
1 lb. Chicken, cut into small pieces 1 can chicken broth 1 & 1/2 c water 1 lb. low fat Velveeta, cubed 1 pkg. spaghetti Place chicken in a large saucepan with chicken broth & water. Cook 30 minutes. Add spaghetti noodles and cook 20 minutes, stirring so as not to stick. Add Velveeta and salt and pepper to taste. Stir until cheese is melted. Can be transferred to a baking dish or frozen to bake later. Bake at 350° for 20 minutes. … [Read more...]



























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