
Ingredients 7 Butterfinger candy bars 1 tub of Cool Whip 1 graham cracker crust Directions Use a chopper or coffee grinder and chop up the butter finger. Stir entire tub of Cool Whip into bowl of candy bar crumbs. Mix well with a ladle. Mixture will be thick. Put candy bar mixture into graham cracker pie crust. Refrigerate for at least 1 hour before serving. Enjoy! … [Read more...]





























