Audrey’s 2-Ingredient Pumpkin Brownies

Brownies:

Ingredients:
1 “Family Size” box (19.5 oz) brownie mix
1 (15 oz) can pumpkin

Directions:

• Preheat oven to 350°
• Line a 9×9 pan with foil and spray foil lightly with cooking spray.
• In a bowl mix together brownie mix and pumpkin until smooth.
• Spread batter into pan and bake for 25-30 minutes until set.
• Let cool completely. Frost if desired.

Frosting

Ingredients:
1/2 cup butter
2.5 cups powdered sugar
1/4 tsp pumpkin pie spice
1/2 tsp Vanilla

Directions:

• Cream butter and pumpkin pie spice until smooth.
• Turn mixer to low and add in powdered sugar
• Turn mixer up to medium and beat until fluffy.
• Spread on brownies, if desired.