¼ cup butter
½ cup brown sugar
Chopped nuts
½ cup butter
1 cup sugar
2 tablespoons cinnamon
1 pkg frozen dinner rolls
Melt ¼ cup butter with brown sugar. Pour into Bundt pan. Sprinkle with chopped nuts.Melt ½ cup butter. Combine sugar and cinnamon. Take frozen dinner rolls and coat each roll with melted butter, then in cinnamon-sugar mixture. Place in bottom of Bundt pan. Let rise (about 8 hours in unheated oven).
Bake at 350 degrees for 30 minutes. Cool pan for 10 minutes…cut around the pan with a knife then invert onto a serving dish.
Make these the night before and let rise overnight. Bake first thing in the morning.
