1 Package refrigerated pie crust (2 crusts)
2 Large cans all-white chicken, drained
1 Can mixed vegetables, drained
2 Cans cream of potato soup
Dash of pepper
Splash of milk
Preheat oven to 375. In large bowl combine all filling ingredients (everything except crusts). Add filing to one pie crust, and cover with second pie crust. Crimp edges and cut off excess. Cut slits in top of crust to allow steam to escape. Bake for about 40 minutes, or until crust is golden brown.Obviously, you can substitute fresh ingredients if you have the desire and time.
This is a great recipe for kids to make with you. They love dumping all the ingredients into a great big bowl and mixing it up. They also love the taste of the pie when it’s complete.
This is a great recipe for kids to make with you. They love dumping all the ingredients into a great big bowl and mixing it up. They also love the taste of the pie when it’s complete.
Sounds yummy!