6 boneless skinless chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1/2 c. Water
1 3/4 c. Seasoned stuffing mix (uncooked)
1/3 c. Butter, melted
Arrange chicken breasts in a shallow baking dish and place one slice of Swiss cheese over each piece. Stir soup and water together; spoon evenly over chicken. Sprinkle uncooked stuffing mix over top. Evenly drizzle with melted butter. Bake uncovered at 350º for 50-55 minutes or until done.