Tacos in a Bag

May 18, 2012 By Leave a Comment
Tacos in a Bag

Ingredients: 1 lb of ground beef Taco seasoning mix individual size chip bags (varying flavors doritos, fritos, tortilla all work) favorite taco toppings (i.e. tomatoes, lettuce, cheese, sour cream, taco sauce) Directions: Brown ground beef and prepare taco seasoning mix as directed on packet. Have all your toppings chopped up and ready to top. Grab your favorite flavor chip bag. Before opening, crunch chips in bag. Turn the bag to its side and cut along top. Add taco meat and your favorite ingredients. Grab a spoon and enjoy … [Read more...]

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Easy Oatmeal Cookies

May 12, 2012 By Leave a Comment
OC

Ingredients: 2 sticks margarine 1/2 cup sugar 1 cup flour 1 1/2 cup oatmeal 1 t. vanilla Raisins if desired Directions: Mix all ingredients. Drop by spoonfuls on ungreased cookie sheet. Bake at 350° for 12-15 minutes. … [Read more...]

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Ham & Cheese Quiche

May 10, 2012 By Leave a Comment
Ham and Cheese Quiche

1    9-inch deep dish frozen pie shell 4 oz    chopped ham (lunchmeat is fine) 4 oz    shredded cheddar cheese 4    eggs 1 c    whipping cream, half & half, or milk ½ t    salt ¼ t    black pepper Preheat oven to 375. Sprinkle ham & cheese over the bottom of the crust.  Beat together eggs, whipping cream, salt, and pepper in a medium bowl, and pour over the other ingredients.  Place on a baking sheet for 40-50 minutes, until center is puffed. Allow to sit 5 minutes before cutting.  Serve with fresh … [Read more...]

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Cheesy Mexican Chicken

May 4, 2012 By Leave a Comment
CP

Ingredients 4  tablespoons taco Soup Seasoning 3/4  cup shredded Monterey Jack cheese 1   Spanish Rice Mix 3  pounds boneless, skinless chicken breast 1  10-ounce can Rotel Directions Spray inside of slow cooker with non stick spray. Combine chicken, tomatoes and seasoning in a slow cooker. Cover and cook on high for 3 hours or until chicken is tender. Turn off slow cooker, remove cover; top chicken with cheese and leave in slow cooker for 5 minutes or until cheese is melted. Approximately 30 minutes before the … [Read more...]

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Sweet and Sour Chicken

May 4, 2012 By Leave a Comment
SSC

Ingredients: 2-3 chicken strips - cooked and chopped 2-4 scrambled eggs 3-4 cups of cooked rice 1-2 cups steamed peas or broccoli tops Sweet & Sour sauce (like La Choy 10 oz bottle) Directions: Pour on sauce to taste (we use a whole bottle with max ingredients above) and mix everything together while it's hot. This meal is easy to change and adapt for family preferences and measurements don't need to be exact so it is a great meal for kids to make or at least help with.            Terri   For more … [Read more...]

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Smores on the Grill

April 26, 2012 By Leave a Comment
PBSm

GRILLED Peanut Butter Smores A dessert you can make on the grill! Ingredients: 1   Peanut Butter Cookie Mix, prepared, about 40 cookies 5   2-ounce chocolate bars 1   8-ounce bag large marshmallows Directions Prepare grill. Place 20 peanut butter cookies on cookie tray; break off a piece of chocolate bar and place on each cookie. Roast marshmallows over the grill and when soft, slide the marshmallows off onto the chocolate bar. Immediately cover with another peanut butter cookie, top side up, squeeze the sandwich together. … [Read more...]

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Banana Wrap

April 25, 2012 By Leave a Comment
BW

1 flour tortilla 1 banana Peanut Butter Lay the sandwich wrap out and spread peanut butter on it. Peel the banana and lay it on the side edge of the wrap. Roll it up snugly, but not too tightly. If there are ends on the wrap tuck them over. Enjoy! This recipe makes a great after-school snack! … [Read more...]

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Garlic Lemon Tilapia

April 20, 2012 By Leave a Comment
Garlic Lemon Tilapia

Ingredients: 1 Garlic Lemon Seasoning Mix ½ cup lemon juice 6 tablespoons butter, melted 2 tablespoons water 6 4-ounce tilapia fillets Directions: Preheat oven to 450 degrees. Mix together mix, lemon juice, butter and water. Place fillets in a casserole dish with lid and drizzle with marinade. Bake for 15 minutes or until fish flakes lightly when pressed with a fork and is opaque at center. Fillets can also be placed in foil packets, sealed tightly and cooked in the oven or on the grill for 10 minutes. Servings per recipe: … [Read more...]

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Yogurt Pie

April 12, 2012 By Leave a Comment
Yogurt Pie

1 cup yogurt (any flavor) 1 package frozen fruit (to complement the yogurt flavor) 1 tub Cool Whip 1 graham cracker crust Thaw fruit. Combine fruit, yogurt and Cool Whip. Mix well. Pour into crust and refrigerate for several hours.     … [Read more...]

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Chicken Salad Pie

April 12, 2012 By Leave a Comment
CSP

1  9” bake pie shell 2  C chicken chunked ¾ C shredded cheese (any kind) ½ C chopped Celery 1 (9 oz.) can crushed pineapple, well drained (or tiny chunks) 1/3 Toasted almonds (silvered) ½ tsp. paprika ½ tsp. salt ½ C mayo Topping ½ C whipping cream beaten ¼ C mayo Cheese for sprinkling the top along with paprika for color. Directions: Bake pie shell or buy ready made. Toast almonds. Mix together all ingredients and place in pie shell. Refrigerate. Top with whipped cream and mayo mixture spread to … [Read more...]

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