Crust 2 c. crushed pretzels l c. sugar ¾ c. stick melted oleo/butter Cream 1 lg.cream cheese (8 oz) 1 c. powdered sugar 1 small Cool Whip Jello l lg. Jello (strawberry) 1 pkg frozen fruit plus fresh if available 2 c. pineapple juice or water Combine crushed pretzels with sugar and melted butter. Press into bottom of 13 x 9 inch pan. Bake. Mix cream cheese, powdered sugar and Cool Whip. Spread on cool pretzel crust. Dissolve Jello in 2 cups pineapple juice. Refrigerate.  When slightly jelled, pour on Cream … [Read more...]