4 tablespoons taco Soup Seasoning
3/4 cup shredded Monterey Jack cheese
1 Spanish Rice Mix
3 pounds boneless, skinless chicken breast
1 10-ounce can Rotel
- Spray inside of slow cooker with non stick spray. Combine chicken, tomatoes and seasoning in a slow cooker. Cover and cook on high for 3 hours or until chicken is tender.
- Turn off slow cooker, remove cover; top chicken with cheese and leave in slow cooker for 5 minutes or until cheese is melted.
- Approximately 30 minutes before the chicken has finished cooking, prepare Spanish rice according to package directions. Serve chicken over bed of Spanish rice.
Make this recipe to fill your freezer. Simply combine all ingredients except cheese and rice into a gallon sized ziptop freezer bag, SMOOSH, label and keep in your freezer until you are ready
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