1 8 oz pkg. cream cheese
1 stick of butter, no substitutes
1 Homemade Gourmet Basic Cheesecake Mix
1 10 oz chocolate cookie pie crust
1 21 oz can cherry pie filling, divided
1/2 cup whipping cream
1 cup semisweet chocolate chips
- With an electric mixer, beat cream cheese, butter, and cheesecake mix until smooth and creamy. Spread 1/2 of cream cheese mixture into crust.
- Spread 1 cup pie filling evenly over cream cheese mixture and cover with remaining cream cheese mixture; set aside.
- In a small saucepan, bring whipping cream to a boil. Remove from heat, add chocolate chips, and stir until chips are melted. Gently spread glaze over cheesecake.
- Chill 3 hours. Serve topped with remaining pie filling.