Easy Chicken Pot Pie

Easy Chicken Pot Pie

Easy Chicken Pot Pie is one of our family’s favorite recipes.  Not only is it delicious, but it’s SUPER EASY to make!

It’s also a great recipe to make with your kids.  They love dumping all the ingredients into a great big bowl and mixing it up.  They also love the taste of the pie when it’s complete.  And don’t let them know, but there are a few veggies in there, too!

Ingredients:

• 1 Package refrigerated pie crust (2 crusts; deep dish)
• 2 Large cans all-white chicken, drained
• 1 Can mixed vegetables, drained
• 2 Cans cream of potato soup
• Dash of pepper
• Splash of milk

Directions:

• Preheat oven to 375.
• In large bowl combine all filling ingredients (everything except crusts).
• Add filing to one pie crust, and cover with second pie crust.
• Crimp edges and cut off excess.  Cut slits in top of crust to allow steam to escape.
• Bake for about 40 minutes, or until crust is golden brown.