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I love these adorable Easter Egg Candles!
Believe it or not – they were super-easy to make, and can be customized based on your preferences!
Start by carefully cracking open the tip of the egg with a spoon! The hole should be about the size of a quarter.
Remove egg from shell and carefully clean out the inside of the shell. Set aside to dry.
It’s up to you whether you’d like to “color” the shell or not. If you choose to dip the clean egg shell in a color, I learned it was better to do this AFTER the contents were removed and the shell was clean. Not only does this color the inside of the shell, but if you try to dye the eggs before you remove the contents, when you try to wash it, most of the color will come off!
Take some simple votive candles and remove the metal cup and wick. You’ll need the same number of votives as the number of candles you’d like ot make. Take the wicks you’ve removed from the votive, and set one wick in the bottom of each clean and dry egg shell. Set aside.
Take the wax from the votive candles and shave with a knife. Put shavings into a clean and dry tin can. I prefer to press the side of the can, which creates a “spout” at the top rim – much easier to pour wax out!
With tongs, carefully melt wax over boiling water. I had best results when I gently moved the can around the pot.
Once all of the wax is melted (it will look like liquid, with no waxy lumps) let cool for just a minute. Use an oven mitt or dish towel to hold the bottom of the can and pour the liquid into the egg shells.
The wax will melt fairly quickly (10-15 minutes).
Be creative with your display of the candles: Use traditional taper candle holders or you can display your candle in a cute clay pot, decorated in an Easter theme…
Apply any pastel or Easter ribbon to the rim of a small clay pot, using a glue gun. I purchased these clay pots, 3 for $1, at a dollar store. Fill with a grass of your preference (can be Easter grass or a more natural looking grass such as the type used in the photo.
Don’t think you have time to create these decorations?!?
Have a relaxing and stress-free Easter meal with HoneyBaked Ham!
They offer a variety of meats and sides, and everything is SO EASY!!
- HoneyBaked has offered their Bone-In Ham for over 50 years and it is AMAZING – moist, tender, and absolutely delicious! And of course it’s spiral-sliced and ready-to-serve – just take it out of the fridge 30 minutes before you’re ready to serve – it’s THAT easy!!
- HoneyBaked also offers a wonderful, fully-cooked turkey breast – 100% breast meat that’s available smoked or roasted, and sliced for your convenience.
HoneyBaked Ham has a great line-up of side dishes:- Yukon Gold Mashed Potatoes
- Potatoes AuGratin
- Sweet Potatoes Soufflé
- Green Bean Casserole
- Broccoli and Rice Casserole
- Cinnamon Apples
- Mac and Cheese
- Cornbread Dressing
- and more!
- Plus their desserts are fantastic!!
- Cinnamon Walnut Coffee Cake
- Carrot Cake
- Cheesecake
- Southern Pecan Pie
- Cookies & Brownies
Our family usually orders ham and sides for Easter…. Add a bag of salad and some dinner rolls and you’re DONE!! A delicious meal with little effort.
That means you have more time to spend with family – AND you’ll have time to make these adorable decorations!!
Right now you can SAVE $5 on your $50 HoneyBaked purchase!!
Here’s a current menu for the Lewisville, TX store:
Visit their website to select your location:
Order from HoneyBaked: Easy & Delicious!
Do you like these Flower Pots? Then you’ll love our Easy Easter Flower Pots!!
They’re super-easy to make and add the perfect touch to your tablescape!!
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