1 – 8 oz. tub Whipped Cream Topping- 6 oz. Limeade Frozen Juice Concentrate
- 1 – 12 oz. can Sweetened Condensed Milk
- 1 graham cracker crust
Mix first three ingredients together until smooth. Pour into crust. Cover and refrigerate for 4-6 hours or until firm.
NOTE: “Light” whipped topping will take longer to firm than regular; Fat Free is not recommended for this recipe, as it won’t firm into a nice sliceable pie.
Experiment with various flavors of frozen concentrate for different tastes. Some ideas include orange juice for orange cream pie, lemonade (for lemon cream), or fruit harvest punch (for something completely different).
Leave a Reply