3 (10 oz.) cans biscuits, cut into fourths
1/2 cup sugar
1 T cinnamon
1/2 cup margarin
1/2 cup packed brown sugar
- Shake biscuits in mixture of sugar and cinnamon in plastic bag.
- Arrange in bundt pan.
- Melt margarin and brown sugar in small saucepan over low heat, stirring frequently.
- Pour over biscuits.
- Bake at 350° for 30 minutes. Invert onto serving plate immediately.