Easy Taco Soup
This Taco Soup is a staple in our home. It’s a great recipe to make with your kids – simply open cans and packages, mix and heat!! And if you choose the canned chicken option for meat, it’s a dish you can throw together last-minute, when you have unexpected guests (because all of the ingredients can be stored in your pantry)! The best part? It’s healthy and kids love it!!
Meat – See options below
1 can diced tomatoes (w/juice)
1 can Rotel (w/juice)
1 can pinto beans (w/juice)
1 can kidney beans (w/juice)
1 can corn (drained)
1 pkg. taco seasoning mix
1 pkg. dry ranch dressing (1 oz)
1 cup water
2 lbs. ground beef browned with onions
OR 2 – 12.5 oz. cans chicken breast
OR Thanksgiving turkey leftovers
Mix everything in a single pot (kids love to help with this). Simmer, covered, for 30 minutes. Serve with tortilla chips, shredded cheese, sour cream, etc.
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