Ingredients:
6-8 tortillas
Sauce:
1 small onion, chopped
1 clove garlic, crushed
1 small can green chiles OR chopped jalapenos
½ T. chili powder
¼ c. tomato paste (freeze the rest for the next batch)
½ tsp. ground cumin
¼ tsp. ground coriander
dash cayenne
8 oz. can tomato sauce
1 c. water
[can sub 14 oz can tomatoes for sauce and paste.]
Filling:
1 small onion, chopped
2 ½ c. chopped veggies (green pepper, corn, zucchini, fresh mushrooms)
2 cans black beans OR 3-4 cups cooked dry beans
½ c. water
1 tsp. chili powder
½ tsp. cumin
To make sauce:
Sauté onion and garlic and ¼ c. water 5 minutes. Add chiles and spices, stir and sauté a few minutes. Add remaining sauce ingredients, mix well and simmer about 15 minutes. Set aside.
To make filling:
Sauté onion, green pepper, mushrooms in water for 5 minutes. Add other ingredients; sauté 10 more minutes.
You can just mix together and eat or put a little sauce in the bottom of the pan, put the filling in tortillas, top with sauce in a 9×13 pan. Bake 15-30 minutes at 350 degrees.
-Clairissa Cooper